Kaiseki Cuisine

03.09.2014 § Leave a comment

Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The characters literally mean “stone in the bosom”. The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies. Kaiseki has since evolved into a sumptuous feast of 14 items including an appetizer, sashimi, a simmered dish, a grilled dish, and a steamed course in addition to other dishes at the discretion of the chef. We had a full-fledged Kaiseki dinner at Rangetsu Ryokan in Kyoto.

The nine Japanese-style servings took two hours. Here are the pictures. I forgot to take a picture by the time the sixth serving came in and photographed half way through eating. It still doesn’t look too bad.

Kaiseki Course Kaiseki Course Kaiseki Course Kaiseki Server Kaiseki Course Kaiseki Course Kaiseki Course Kaiseki Course Kaiseki Course Kaiseki Course

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